Special care has always been given to the restaurant, renowned for offering quality regional recipes. The excellent home cooking is daily prepared by the owners, who offer a varied menu with meals typical of the Veneto region.
Enjoy the primi piatti prepared by Rosaria only with fresh season products and Lucio's secondi piatti cooked following recipes handed on from father to son. A large choice of home made cakes are daily prepared by Chiara.
Specialities of the house include pasta e fagioli, a hearty pasta and bean soup; home made tagliatelle with mushrooms or game meat; risotto with white asparagus of Bassano; Polenta e Baccalà alla Vicentina, dried cod cooked with milk and sardines following an old recipe; sarde in soar; roast rabbit; grilled trouts, steaks sausages or chops; delicious home made apple pies and jam tarts.